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Nutella S’more Iced Coffee

Some days I can get away with just a cup of tea in the morning.

Other days, something like this is more appropriate.

Today was one of those days.

Full of calories? Absolutely. But completely worth it. It is almost a guaranteed headache cure. And with all of the random rain/storms we’ve had recently, you can bet my allergies were acting up. Talk about sinus pressure.

I will do almost anything to get rid of a headache, especially when my jobs consists of staring at a computer and numbers for eight hours. Oh the joys of being a CPA.

Drinking this much caffeine loaded with chocolate and marshmallow whipped cream might seem a little bit drastic to some, but not I. No no, I enjoyed this on a much needed coffee break.

If you are anything like me then you will most likely have all of these ingredients in your pantry already.  Isn’t that the best? And if you don’t, you probably have something you can substitute in a pinch.

I’m just saying you are going to need to try marshmallow whipped cream sometime soon. Really, really soon. Whipped cream will never be the same.

Also of note, I entered this puppy into the Seattle’s Best recipe contest. Check it out here and feel free to share it!


Nutella S'more Iced Coffee
Recipe Type: Caffeine!
Author: Lindsey
Prep time: 5 mins
Total time: 5 mins
Serves: 1
Sometimes you just need a fancy cup of coffee
  • Coffee
  • 1 cup Seattle's Best Vanilla coffee (or your coffee of choice)
  • 1/2 cup 2% milk
  • 1 tbsp sugar
  • 1 tbsp Nutella
  • 15 ice cubes (or so, I did about 3 handfuls)
  • 1 tbsp half & half
  • Marshmallow Whipped Cream
  • 1/4 cup heavy whipping cream
  • 2 tbsp marshmallow fluff
  • 1 tbsp sugar
  • Garnish
  • Chocolate sauce
  • Graham Cracker crumbs
  1. Combine all of the ingredients for the coffee in a blender and pulse until everything is cold and smooth.
  2. In a small bowl, beat cream, marshmallow fluff, and sugar until the mixture is firm, about 2 minutes.
  3. Pipe whipped cream on top of coffee. Sprinkle with graham crackers and swirl with chocolate.


July 12, 2012 - 7:39 pm

myfudo - This is uber perfect for summer…The scorching heat, the kids going amok at home. Yeah! Definitely, I need a headache cure, forget about counting the calories, (just this one time…please!)
Thanks for sharing. Love how relaxing this can be.

By the way, I love the new layout…fresher!
Speaking of something new, MyFudo is getting a new look, we are moving to a new domain, (previously this has been a project we have been working on for almost a year now. We just launched our new gallery submission site, and we are just thrilled. Unique and interesting bloggers like you will make the Yumgoggle gallery more fun and exciting.

Allow us to showcase all your great work and share it with all of our visitors. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! Please sign up and check us out (it’s free)
We look forward to seeing your wonderful pictures, as always…more refreshing treat like this 😉

July 13, 2012 - 1:16 am

Lisa - Beautiful!

July 13, 2012 - 11:39 am

Lindsey - Thank you 🙂 I’m craving another one right now.

July 23, 2012 - 7:59 pm

Daisy@Nevertoosweet - Hello Lindsey 🙂
First time here at your blog hehe but OMG i LOVE this recipe ~ it’s amazing! I Wish we could get Graham crackers here in Melbourne…because I know i’d love this!

July 24, 2012 - 9:26 am

Lindsey - Hi Daisy! Thanks for the comment. I actually saw a great recipe recently for homemade graham crackers, so you could always give that a try if you got desperate. 🙂

August 9, 2012 - 5:59 pm

Lindsey - Haha it is pretty good!

August 9, 2012 - 9:49 pm

Sarah King Beauregard - Oh my gosh! I need this right now!

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