Things got real this weekend. Bridal pictures were taken and his wedding band was ordered. It is hard to believe that in exactly two months that wedding band will be finding itself a permanent home on Wes’ ring finger! I also learned this weekend that if my dream food career never takes off and I…
In preparation for the “cool front” Dallas is supposed to get this weekend, I did a little baking last night. Yesterday during my break-room newspaper break (a.k.a. the non-smoker’s smoke break), I happened upon a recipe in the Dallas Morning News. There are actually all sorts of good recipes in your local newspapers that I…
Sara - Hello! I absolutely love your blog and find you to be incredibly witty and charming…two things I love! I was wondering, in this recipe, are you using sweet or unsweetened applesauce? And can you share the icing recipe too?
Lindsey - You are so sweet! Thank you
I updated the recipe but it was unsweetened applesauce. Sorry to have overlooked that! And thank you for reading!
Rachel DubWomp Lausted - I am going to try this today, but i am going to add some walnuts