Smoked Salmon and Potato Salad
Modified from this recipe
4 ounces Smoked Salmon
2 potatoes, peeled
1 bag Bibb lettuce
8 Asparagus stalks, chopped and cooked
For the dressing:
2 tbsp olive oil
2 tbsp rice vinegar
1/2 cup fresh dill
2 tbsp dijon mustard
1/4 tsp fresh ginger
Bring about 4 cups of water to a boil, then drop in potatoes. Cook for about 6 minutes, until potatoes are able to be pierced with a fork, but are not at all mushy.
While potatoes are cooking, combine all ingredients for the dressing in a food processor and pulse together. Set aside.
In a large bowl, add cooked potatoes, salmon, asparagus, and bibb lettuce. Add dressing and toss together.
Or you can just reserve some of the dressing on the side for dipping. This is how I prefer my salads.
So I know it sounds a little weird, but I really enjoyed it. The texture of the potatoes was perfect, and the dressing was fantastic over the smoked salmon. We will definitely be enjoying this again throughout the summer.
Well I’m off to enjoy the rest of our Saturday. Hope you are having a fantastic weekend!